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A Hamper of Recipes In this Jamaican cook book there are over 150 recipes in ten categories: Appetizers, Soups, main Course Dishes, Vegetable Dishes, Desserts, Quick Breads, Pastries and Cookies, Candies, Drinks and Miscellaneous. Each section is prefaced by a beautiful line drawing which captures something of the flavor of Jamaican country life.
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There are over 150 recipes in ten categories: Appetizers, Soups, main Course Dishes, Vegetable Dishes, Desserts, Quick Breads, Pastries and Cookies, Candies, Drinks and Miscellaneous. Each section is prefaced by a beautiful line drawing which captures something of the flavor of Jamaican country life.